Cachaça offers a range of flavors, with some types showcasing fruity and floral notes, while others have a more robust and earthy profile. The aging process in various types of wooden casks further enhances the taste, imparting rich and complex flavors to the final product. "Cachaças run the gamut of flavors—but think banana runts, hints of leather, sourdough bread—and you won't be too far off," says Laura Unterberg, beverage director at The Fox Nashville.