At The Fox Bar in Nashville, Tennessee, the nonalcoholic take on the dirty Martini leans on an umami-forward brine that combines celery, rice wine vinegar, star anise and more. Pentire Adrift (a botanical, gin-like spirit), a dry vermouth alternative, housemade rosemary oil and the elaborate garnishes synonymous with Martini service make for a drink that echoes the complexity of any traditional dirty Martini.