At The Fox Bar & Cocktail Club in Nashville, head bartender Caleb Young and beverage director Ryan Barrentine harness Pineau’s vibrant juiciness in their cocktail program. 

“When building a stirred cocktail that may include some bold and even abrasive ingredients, we often reach for Pineau,” says Young. “It can also be incredible for spritz season, or even as a highball with tonic or soda. The addition of unfermented grapes in the production lends a bright and fresh juiciness that makes Pineau very versatile.”