March 20, 2023
The bar's menu features five unique spirit-free cocktails and one non-alcoholic beer. Mocktails include the Brighton Beach made with Seedlip Spice 94, coconut cream, madras tincture, pineapple, lemon stock, ginger, and seltzer, the Cool in Nippon made with Yuzu, orange blossom, hops, and seltzer, and the Bird of Paradise made with Dhos bittersweet, pineapple, sesame Orgeat, and lime stock. Two new seasonal additions include the Batteries Not Included made with Pathfinder Amaro, Untitled Art Chocolate Milk Stout, Elegy cold brew, oat milk foam, and a chocolate biscuit, plus the Spirit-Free ’Tini Time made with Pentire Adrift, Lyre’s Apéritif Dry, celery vinegar, rosemary oil, sea salt, and an assortment of garnishes. (