Build Your Own Charcuterie Board. Black Truffle Salami, Genoa Salami, Wagyu Bresaola, Coppa, Gouda, Bayley Hazen Blue, Coppinger, Tête de Moine, Vegan Spicy Chorizo, Vegan Sweet Toscana, Vegan Double Cream, Vegan Sharp Pimento. Served with local accoutrements and crostini